How arancello differs from limoncello

Drinks with citrus fruits have a fresh flavour and are often drunk after a meal. A well-known drink made from lemons is limoncello and this has a strong citrus flavour. There is a variant that is made with orange peels and this has a milder character. Arancello has a deep flavour that is different from the sharp taste of lemons. The peels of oranges provide a different scent and a different experience when drinking. The preparation of both drinks is largely the same and the difference lies in the fruit that is used. A different type of fruit creates a different balance between sweet and sour. 

The influence of types of fruit

The choice of a particular fruit determines what the final drink will taste like. Lemons have a strongly sour taste and this is immediately noticeable with the first sip. Oranges have a sweeter taste that leaves a less sharp impression. The difference in flavour means that some people prefer one variant to the other. Limoncello is often served ice-cold to enhance the freshness. Arancello has a slightly softer flavour and is sometimes drunk in a different way. The oil in the peels plays a major role in the final taste of both drinks. The alcohol content usually remains the same but the experience can still be different..

How preparation influences the flavour

The process of making these drinks begins with peeling the fruit. The peels are placed in alcohol to allow the flavour components to be released slowly. The length of this process determines how strong the flavour becomes and how the drink develops. After a certain time, the liquid is mixed with sugar water to achieve the right balance. Mixing the ingredients ensures that the flavour is evenly distributed. The temperature at which the drink is stored can influence the final flavour. Some people keep these drinks in the freezer to keep the taste fresh. The quality of the fruit plays a major role in the final taste experience.