What makes Antinori wines different from other Italian wines?

Antinori is a name that is synonymous with quality, tradition and refinement in the world of Italian wine. The family business, which has been active in viticulture since 1385, is among the oldest wine producers in the world. Yet it is above all the combination of centuries of experience and modern innovations that sets Antinori apart from other Italian wineries.

Terroir: unique location and diversity

One of the most important factors that makes Antinori wines special is the terroir. The family owns several vineyards spread across Italy, including in Tuscany and Umbria. Each area has its own microclimate, soil structure and differences in altitude, resulting in a wide range of flavour profiles.

Tuscan roots with a modern twist

At the heart of Tuscany lie Antinori’s historic vineyards, such as Tignanello and Solaia. These plots are located in the hills between Florence and Siena, where the limestone-rich soils and the Mediterranean climate are ideal for growing grapes such as Sangiovese, Cabernet Sauvignon and Merlot. The location and orientation of the vineyards provide a perfect balance between sunlight, temperature and drainage, which leads to wines with depth and elegance.

Production process: precision and innovation

Where many Italian wineries stick to traditional methods, Antinori dares to look further. The winery continuously invests in modern technologies without losing the essence of artisanal winemaking.

From manual harvest to controlled fermentation

At Antinori, every grape is picked by hand to guarantee the quality of the fruit. This is followed by a carefully managed fermentation process in temperature-controlled tanks or oak barrels. By using different fermentation techniques, the winemakers can bring out the character of each grape variety in the best possible way.

Maturation in oak and in bottle

Many of Antinori’s top wines, such as Tignanello, undergo maturation in French and Hungarian oak barrels. This contributes to the complexity and structure of the wine. The bottles are often only released on the market after several years of ageing, so that they can show their full potential.

Flavour profile: power, finesse and balance

What distinguishes Antinori wines is their unique balance between power and refinement. Whether it is a robust red or a fresh white wine, the wines have a recognisable style: rich, harmonious and expressive.

Distinctive aromas and structure

Antinori wines are often characterised by ripe red-fruit aromas, spices, floral notes and subtle wood influences. On the palate they are full and velvety, with good acidity and a long finish. This complexity makes them particularly suitable to pair with Italian dishes such as ossobuco, pasta with truffle or grilled meat.

A name respected worldwide

The success of Antinori is not limited to Italy. Worldwide, the wines are recognised and praised by wine experts and sommeliers. Antinori is a symbol of the perfect fusion of tradition and progress, of respect for the land and a passion for perfection.

Those who choose Antinori are not simply choosing a bottle of wine, but a story of generations, craftsmanship and vision. These are wines that invite you to enjoy, to discover and to appreciate with every sip.